10.1
Group
Processing and preserving of meat and production of meat products
SDMX: C101
Group Level
3 Depth
3 Children
8 Siblings
Sub-categories
3 10.11
Processing and preserving of meat, except of poultry meat
This class includes: - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabb
10.12
Processing and preserving of poultry meat
This class includes: - operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fres
10.13
Production of meat and poultry meat products
This class includes: - production of preserved meat (e.g. by cooking, drying, salting or smoking) - production of meat p
Related Groups
- 10.2 — Processing and Preserving of Fish, Crustaceans and Molluscs
- 10.3 — Processing and Preserving of Fruit and Vegetables
- 10.4 — Manufacture of Vegetable and Animal Oils and Fats
- 10.5 — Manufacture of Dairy Products and Edible Ice
- 10.6 — Manufacture of Grain Mill Products, Starches and Starch Products
- 10.7 — Manufacture of Bakery and Farinaceous Products
- 10.8 — Manufacture of Other Food Products
- 10.9 — Manufacture of Prepared Animal Feeds
Data source: Office for National Statistics (ONS) —
UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.