10.12
Class
Processing and preserving of poultry meat
SDMX: C1012
Class Level
4 Depth
0 Children
2 Siblings
📋 Official Classification Notes
✓ Includes
This class includes: - operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fresh, chilled or frozen meat in individual portions - rendering of edible poultry fats
+ Also Includes
This class also includes: - cleaning, disinfecting, treating for preservation, and trimming of feathers and down
Who is this code for?
Verified: SEMANTIC_SECTION_MATRIXProduction managers and directors in manufacturing
SOC 2020:1121 Common titles: Plant manager, Factory manager
Food, drink and tobacco process operatives
SOC 2020:8111 Common titles: Machine operator, Factory worker
Assemblers (electrical and electronic products)
SOC 2020:8131 Common titles: Assembly worker, Line worker
Related Occupations
Industrial engineersMetal working production and maintenance fitters
Evidence: Representative SOC 2020 occupations for SIC Section C (Processing and preserving of poultry meat).
Data source: Office for National Statistics (ONS) —
UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.