11.04 – Manufacture of Other Non-distilled…

11.04

Class

Manufacture of other non-distilled fermented beverages

SDMX: C1104

Class Level

4 Depth

0 Children

6 Siblings

📋 Official Classification Notes

✓ Includes

This class includes: - manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth)

✗ Excludes

This class excludes: - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

Frequently Confused With

46.34

Wholesale of beverages

Who is this code for?

Verified: SEMANTIC_SECTION_MATRIX

Production managers and directors in manufacturing

SOC 2020:1121

Common titles: Plant manager, Factory manager

Food, drink and tobacco process operatives

SOC 2020:8111

Common titles: Machine operator, Factory worker

Assemblers (electrical and electronic products)

SOC 2020:8131

Common titles: Assembly worker, Line worker

Evidence: Representative SOC 2020 occupations for SIC Section C (Manufacture of other non-distilled fermented beverages).

In this section

Frequently confused with

Data source: Office for National Statistics (ONS) — UK SIC 2026
This is an independent reference resource and is not affiliated with the ONS or UK Government. Please verify critical information in official sources before making legal, financial, or business decisions.

11.04 — Manufacture of Other Non-distilled Fermented Beverages